Today I made probably the best homemade pizza I've ever had. The crust was some that I had made a long time ago and pulled out of the freezer. It was a whole wheat dough with cornmeal and chopped almonds.
For the sauce I made a slightly modified guacamole dip. Avocado, lemon juice, a few slices of cucumber, a couple spears of asparagus, a couple slices of jalapeno, garlic, and black pepper. Then I sprinkled about 1/2 a cup of mozzarella on top of that. Next came some slices of red pepper, asparagus, a diced radish, slices of cucumber, a roma tomato, a bit of coriander, and basil. It was amazing.
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